Hill Country: Our most delicious venue!

So yes, this Monday, by popular demand, we return to an NYC venue we tried out in July: the temple of meat known as Hill Country BBQ, on West 26th Street between Sixth and Broadway. The massive and massively cool showroom in the basement, of course. And this time, HCBBQ has put together a special menu of culinary delights just for us:

Pit Smoked Chicken Wings $9
homemade buttermilk ranch dressing

Chips and Guacamole $10
Chips and Queso $10

Frito Pie $6 HC Taco $6 each, 2 for $10
Smoked Brisket or Chicken
pickled onions, cotija, jalapeno, cilantro

Kreuz Sausage Skewers
Regular $6.00 / Jalapeno Cheese $6.50

Pit Smoked Cheeseburger $14
pepper jack cheese, house cured bacon,
pickles and chipotle mayo

Chopped Barbecue Sandwich $9.50
confetti coleslaw

Rack of Pork Bones $37.50
10 pork ribs

Rack of Beef Bones $32.50
5 beef ribs

Hill Country Chili Mac
8oz. $5.50, 16oz $10.50, 32oz $20

The cheeseburger is smoked in a pit! Amazing!

Again, I apologize to the vegetarians, but this is what our cavemen ancestors dreamed of, you know? Monday night, 7:30pm; Not-So-Secret Secret Clue right here that morning.